Liquid Gases for Temperature Control During Distribution

Cryogenic refrigeration solutions for distribution

Once bakery goods are ready for dispatch, our cryogenic refrigeration solutions for distribution offer a number of advantages over conventional mechanical systems. These eco-friendly solutions reduce your carbon footprint and noise levels, with the added bonus of cost efficiencies and ease of service.

Cryogenic refrigerants such as liquid carbon dioxide (CO₂) or nitrogen (N₂) are an extremely effective way of keeping bread, cakes, cookies and pastries at the right temperature once they leave your facilities for the store.

CO2 snow - also known as dry ice - is made by reducing the pressure and temperature of liquid CO₂ till it converts into a clean, white snow. This snow can then be compressed under high pressure to form blocks, slices and pellets.

Because dry ice has no taste or smell, is non-poisonous and non-flammable, it is an ideal and highly effective cooling and freezing agent for baked goods. It is particularly convenient for in-transit cooling of products with temperature-sensitive additions such as creams or glazes. CO₂ snow can thus help to ensure an uninterrupted cold chain right up to the point of sale.

As one of the leading suppliers of dry ice, we offer a range of flexible, one-stop solutions that leverage the cooling power of CO₂ snow for the refrigeration of baked goods. Our dispensing devices are available in a wide range of sizes and types, so there is a snow delivery system to meet your needs.

All of our dry ice products and services comply with the latest HACCP rules and regulations and we are gradually moving towards more environmentally aware packaging options.